Chinese Food
All Recipes
Tear bread by hand A kind of Homemade strawberry jam
It's a very soft bread. It's the best bread I've ever made.
Sesame paste bun (polish)
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
Poland peanut oil carrot whole wheat cereal bun
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
&Quote; pattern & quote; baguette
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
Dousha small meal bag. Sweet and delicious
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Fire with Scallion
I have a pasta loving dad who has developed my cooking skills.
Toast | Japanese rice raw toast
It's a super soft raw toast. It's not the same as the outside toast. The bread is more fragrant. It's super delicious if you eat it empty. It's a magic cake. It has no milk flavor. But it has a rice flavor.
Crisp pumpkin and pineapple bag
Miracle of Maillard's reaction. A very crisp pineapple bag. Pineapple bag finally has pineapple. The outer skin is full of sugar granules. The inner filling is glued with dried fruit and syrup. When pineapple is no longer rich in water, it becom... ...
Chocolate Mexican bread
Children like chocolate bread very much. They need to make some to satisfy him every other time. 70% medium type + hot face. The hydration effect is very good. The finished product is very soft. Previously, this bread was made of chocolate trio.... ...
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Keep your own toast recipe
I think it's very good after several times, so I want to keep it. It's convenient to use.
Loose and incomparably soft meat bag
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Scallion bread A kind of Table top classic bread
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
Red heart staff
I have a friend with a salary of one million a year. I only love sweet potatoes and Dharma sticks. Maybe this is the essence of life after flashiness. This time I will meet her two wishes.
